Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns

Dietz Precht; Joachim Molkentin; Mark A. McGuire; Michelle K. McGuire; Robert G. Jensen

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Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns

机译：含反式脂肪酸的物质中高估了油酸和亚油酸的含量，并使用短填充气相色谱柱进行了分析

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来源
《Lipids 》 |2001年第2期| 213-217| 共5页
作者
Dietz Precht; Joachim Molkentin; Mark A. McGuire; Michelle K. McGuire; Robert G. Jensen;
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作者单位

Institute of Dairy Chemistry and Technology Federal Dairy Research Centre;

Institute of Dairy Chemistry and Technology Federal Dairy Research Centre;

Department of Animal and Veterinary Science University of Idaho;

Department of Food Science and Human Nutrition Washington State University;

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1. Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns. [J] . Precht D, Molkentin J, McGuire MA, Lipids . 2001 ,第2期

机译：含反式脂肪酸的材料中高估了油酸和亚油酸含量，并用短装气相色谱柱进行了分析。
2. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids - Application to the intramuscular fat [J] . Aldai N, Osoro K, Barron LJR, Journal of chromatography, A: Including electrophoresis and other separation methods . 2006 ,第1a2期

机译：气相色谱法分析包括共轭亚油酸（cis9trans11和trans10cis12异构体）和长链（n-3或n-6）多不饱和脂肪酸在内的脂肪酸的复杂混合物-在肌内脂肪中的应用
3. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens [J] . Aydin R., Cook M.E. Animal Feed Science and Technology . 2009 ,第1a2期

机译：日粮中共轭亚油酸或与亚油酸和油酸混合使用对鸡卵黄脂肪酸组成，胚胎死亡率和鸡卵黄囊含量的影响
4. Effects of cooking methods on fatty acids, trans fatty acid and conjugated linoleic acid in the longissimus dorsi muscles of goats [C] . Ebrahimi M., Rajion M.A., Sazili A.Q., ICoMST 2011;International conference of meat science and technology . 2012

机译：蒸煮方式对山羊背最长肌中脂肪酸，反式脂肪酸和共轭亚油酸的影响
5. Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat. [D] . Shin, Dae Keun. 2010

机译：共轭亚油酸或油酸的添加对禽肉脂肪酸组成特征的影响。
6. Effects of cis-9trans-11 and trans-10cis-12 Conjugated Linoleic Acid Linoleic Acid Phytanic Acid and the Combination of Various Fatty Acids on Proliferation and Cytokine Expression of Bovine Peripheral Blood Mononuclear Cells [O] . Lydia Renner, Susanne Kersten, Anna Duevel, 2013

机译：顺式9反式11和反式10顺式12共轭亚油酸亚油酸植烷酸和各种脂肪酸的组合对牛外周血单个核细胞增殖和细胞因子表达的影响
7. Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals [O] . C Ip 1997

机译：反脂肪酸，油酸，N-3多不饱和脂肪酸的影响综述动物乳腺癌术中的乳腺癌

Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns

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