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n-3 polyunsaturated fatty acids endogenously synthesized in fat-1 mice are enriched in the mammary gland

机译:在fat-1小鼠中内源合成的n-3多不饱和脂肪酸在乳腺中富集

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摘要

In this study, we determined the phospholipid FA composition in the mammary gland of the transgenic Fat-1 mouse. This is the first animal model developed that can endogenously synthesize n−3 PUFA. The synthesis of n−3 PUFA is achieved through the expression of the fat-1 transgene encoding for an n−3 desaturase from Caenorhabditis elegans, which utilizes n−6 PUFA as substrate. Wild-type and Fat-1 female mice were terminated at 7 wk of age and the fifth mammary gland was removed. Lipids were extracted and phospholipids were separated by TLC and converted to FAME for analysis by GC. There was no significant change in total saturated, monounsaturated, and PUFA composition. However, there was a significant increase in total n−3 PUFA and a corresponding decrease in n−6 PUFA. The major n−3 PUFA that were enriched included 20:5n−3 and 22:6n−3. The n−6 PUFA that were reduced included 20:4n−6, 22:4n−6, and 22:5n−6. Overall, these findings demonstrate that female Fat-1 mice have elevated levels of n−3 PUFA in the mammary gland. Moreover, the n−3 desaturase products are the same n−3 PUFA found in fish oil, which have been shown to have chemoprotective properties against breast cancer. Therefore, this newly developed mouse model may be highly useful for investigating molecular and cellular mechanisms by which n−3 PUFA prevents and inhibits breast cancer growth.
机译:在这项研究中,我们确定了转基因Fat-1小鼠乳腺中的磷脂FA组成。这是第一个可以内源合成n-3 PUFA的动物模型。 n-3 PUFA的合成是通过表达编码秀丽隐杆线虫n-3去饱和酶的fat-1转基因的表达来实现的,该脂肪利用n-6 PUFA作为底物。在7周龄时终止野生型和Fat-1雌性小鼠,并切除第五个乳腺。提取脂质,并通过TLC分离磷脂并将其转化为FAME,以通过GC进行分析。总饱和,单不饱和和PUFA组成没有明显变化。但是,总n-3 PUFA显着增加,而n-6 PUFA相应减少。富集的主要n-3 PUFA包括20:5n-3和22:6n-3。减少的n-6 PUFA包括20:4n-6、22:4n-6和22:5n-6。总体而言,这些发现表明,雌性Fat-1小鼠的乳腺中n-3 PUFA的水平升高。此外,n-3去饱和酶产物与鱼油中的n-3 PUFA相同,已被证明具有抗乳腺癌的化学保护作用。因此,这种新开发的小鼠模型对于研究n-3 PUFA预防和抑制乳腺癌生长的分子和细胞机制可能非常有用。

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  • 来源
    《Lipids 》 |2006年第1期| 35-39| 共5页
  • 作者单位

    Department of Nutritional Sciences Faculty of Medicine University of Toronto;

    Department of Nutritional Sciences Faculty of Medicine University of Toronto;

    Department of Nutritional Sciences Faculty of Medicine University of Toronto;

    Department of Medicine Harvard Medical School;

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  • 正文语种 eng
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