首页> 外文期刊>Language Resources and Evaluation >Detecting conditional healthiness of food items from natural language text
【24h】

Detecting conditional healthiness of food items from natural language text

机译:从自然语言文字中检测食品的有条件健康

获取原文
           

摘要

In this article, we explore the feasibility of extracting suitable and unsuitable food items for particular health conditions from natural language text. We refer to this task as conditional healthiness classification. For that purpose, we annotate a corpus extracted from forum entries of a food-related website. We identify different relation types that hold between food items and health conditions going beyond a binary distinction of suitability and unsuitability and devise various supervised classifiers using different types of features. We examine the impact of different task-specific resources, such as a healthiness lexicon that lists the healthiness status of a food item and a sentiment lexicon. Moreover, we also consider task-specific linguistic features that disambiguate a context in which mentions of a food item and a health condition co-occur and compare them with standard features using bag of words, part-of-speech information and syntactic parses. We also investigate in how far individual food items and health conditions correlate with specific relation types and try to harness this information for classification.
机译:在本文中,我们探讨了从自然语言文本中提取适合特定健康状况的合适和不合适食品的可行性。我们将此任务称为条件健康分类。为此,我们对从与食品相关的网站的论坛条目中提取的语料进行注释。我们确定食品和健康状况之间存在的不同关系类型,超越了适合性和不适合性的二元区分,并设计了使用不同类型特征的各种监督分类器。我们研究了特定于任务的不同资源的影响,例如列出食品的健康状况的健康词典和情感词典。此外,我们还考虑了针对特定任务的语言特征,这些特征消除了同时出现食品和健康状况的上下文,并使用一揽子单词,词性信息和句法分析将它们与标准特征进行比较。我们还将调查单个食品和健康状况与特定关联类型的关联程度,并尝试利用此信息进行分类。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号