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机译:甘蔗糖蜜中三种主要糖类对酪丁酸梭菌生产丁酸的影响
Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China;
College of Life Sciences, Zhejiang Sci-Tech University, Hangzhou 310018, P. R. China;
Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China;
Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China;
College of Life Sciences, Zhejiang Sci-Tech University, Hangzhou 310018, P. R. China;
College of Life Sciences, Zhejiang Sci-Tech University, Hangzhou 310018, P. R. China;
Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China;
butyric acid; clostridium tyrobutyricum; cane molasses; fibrous-bed bioreactor;
机译:通过工程化梭菌酪蛋白酪蛋白直接将未处理的甘蔗糖蜜转化为丁酸中的丁酸
机译:使用甜高粱秆和甜菜糖蜜的酪丁酸梭菌(ATCC25755)生产丁酸
机译:用高选择性产生的丁酸产生与糖甘油混合物的醋酸消耗通过Clostrobuticum ATCC25755进行糖甘油混合物发酵
机译:从固定在纤维床生物反应器中的酪氨酸丁酸梭菌糖蜜生产经济型丁酸
机译:通过酪氨酸丁酸梭菌的代谢工程突变体生产丁酸和氢。
机译:Fe3O4 @壳聚糖微球涂层作为细胞保护性外骨骼可在酸性胁迫下通过酪丁酸梭菌提高丁酸的产量
机译:使用甜高粱秆和甜菜糖蜜的酪丁酸梭菌(ATCC25755)生产丁酸