Sugar Sensing with Synthetic Multifunctional Pores

摘要

Recently,we discovered that chemical reactions can be detected with synthetic multifunctional pores in a universal manner comparable to chromatographic techniques.Here,we report the conceptual expansion of this method to sensing applications.This is achieved by using enzymes as variable co-sensors to detect the analyte of choice with synthetic multifunctional pores.To highlight the practical relevance of this concept,sugar sensing in soft drinks with invertases and kinases as co-sensors was selected as an example.