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机译:纹理术语比较研究:英语,法语,日语和中文
Department of Food and Human Health Sciences Graduate School of Human Life Science, Osaka City University 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan Phillips Hydrocolloids Research Centre North East Wales Institute, Wrexham, UK Department of Polymer Science and Engineering School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University Shanghai 200240, China;
National Food Research Institute 2-1-12 Kannondai Tsukuba-shi, Ibaraki-ken, Japan;
Faculty of Food Science Shanghai Fisheries University Shanghai, China;
DSM Food Specialties The Headquarters Building Shanghai, China;
Department of Food Science Division of Agriculture, University of Arkansas Fayetteville, AR;
Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy Cedex, France;
chinese; comparison; english; french; japanese; texture; vocabulary;
机译:纹理术语的比较研究:英语,法语,日语和汉语
机译:汉语纹理术语的收集和分类(关于汉语纹理术语的研究,第1部分)[日语]
机译:中国纹理术语的收集和分类(中国纹理术语第1部分)[日文]
机译:相对和绝对术语选择标准:英语和日语IR的比较研究
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机译:纹理术语比较研究:英语,法语,日语和中国人