机译:文化体系影响鲤鱼的体脂性质和脂质组成
Univ South Bohemia Ceske Budejovice, Inst Aquaculture & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hy, Fac Fisheries & Protect Waters, Ceske Budejovice 37005, Czech Republic;
Univ South Bohemia Ceske Budejovice, Inst Aquaculture & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hy, Fac Fisheries & Protect Waters, Ceske Budejovice 37005, Czech Republic;
Univ South Bohemia Ceske Budejovice, Inst Aquaculture & Protect Waters, South Bohemian Res Ctr Aquaculture & Biodivers Hy, Fac Fisheries & Protect Waters, Ceske Budejovice 37005, Czech Republic;
Cyprinus carpio; fat content; fatty acids; sensory analysis; textural properties;
机译:膳食脂肪酸组合物在含鲤鱼的贫圆圈中更强烈地反映在常见的鲤鱼(Cyprinus carpio cyprinus carpio cypriinus carpio l.)中
机译:螺旋藻取食对鲤鱼生长,邻近组成和感官品质的影响
机译:鲤鱼(Cyprinus carpio L.)肉类的化学成分和脂肪酸谱,受烹饪方法影响的肉类
机译:对常见鲤鱼生长和肉类组成的食物影响(Cyprinus carpio L.)喂养不同的食物类型和脂肪酸水平
机译:表征和控制锦鲤疱疹病毒(KHV),这是一种新近认可的锦鲤(Cyprinus carpio koi)和普通鲤鱼(Cyprinus carpio carpio)病原体。
机译:红Cru鱼(Carassius auratus red var。)和鲤鱼(Cyprinus carpio L.)的异源四倍体杂种的DNA甲基化分析
机译:鲤鱼(Cyprinus carpio L.)鱼片和土特产鲤鱼火腿的理化性质,脂肪酸组成和矿物质含量比较