首页> 外文期刊>Journal of Sports Medicine and Physical Fitness >The effects of various intensities and durations of exercise with and without glucose in milk ingestion on postexercise oxygen consumption
【24h】

The effects of various intensities and durations of exercise with and without glucose in milk ingestion on postexercise oxygen consumption

机译:摄入和不摄入葡萄糖的各种强度和运动时间对运动后耗氧量的影响

获取原文
获取原文并翻译 | 示例
       

摘要

Background. The purpose of this study was to compare the 2- hre excess postexercise oxygen consumption (EPOC), respira- tory exchange ratio (RER), and rectal temperature (RT) after four-exercise bouts of varying intensity and duration, with and without glucose in milk (GM) ingestion. Methods. Experimental design: subjects completed the exer- Cise tests in random order 4 times on the same weekday. The Four experimental exercise conditions were low intensity, long Duration with GM (LL & GM), low intensity, long duration Without GM (LL & NGM), high intensity, short duration with GM (HS & GM), and high intensity, short duration without GM (HS & NGM).
机译:背景。这项研究的目的是比较不同强度和持续时间的四次运动(有或没有葡萄糖)后2小时运动后的过量氧气消耗量(EPOC),呼吸交换率(RER)和直肠温度(RT)。在牛奶中摄取。方法。实验设计:受试者在同一工作日随机完成4次运动测试。四个实验运动条件是低强度,持续时间长的GM(LL和GM),低强度,长时间不持续的GM(LL和NGM),高强度,持续时间短的GM(HS&GM)和高强度,短时间持续时间不使用GM(HS和NGM)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号