首页> 外文期刊>Journal of Nanoparticle Research >Electrokinetic properties of poly-ε-caprolactone-based nanoparticles prepared by nanoprecipitation and emulsification-diffusion methods: a comparative study
【24h】

Electrokinetic properties of poly-ε-caprolactone-based nanoparticles prepared by nanoprecipitation and emulsification-diffusion methods: a comparative study

机译:纳米沉淀和乳化扩散法制备的聚ε-己内酯基纳米粒子的电动特性:比较研究

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

The aim of this work is to investigate the influence of the preparation method on the surface charge and electrokinetic properties of poly-ε-caprolactone-based particles using poloxamer 188 as stabilizing agent. To target such objective, two processes (the nanoprecipitation and the emulsification-diffusion) are used to prepare well-defined nanospheres ranging in hydrodynamic diameters from 100 to 200 nm. The effect of the materials used on the particle zeta potential is systematically studied to compare the two preparation methods. The polarity of the organic solvent directly affects the zeta potential of particles prepared via the emulsification-diffusion method. The results obtained suggest that the aqueous phase used for preparing particles affects the possible re-arrangement of polymers during the emulsification step. As the aqueous phase is saturated with the organic solvent, the polar and the non-polar moieties of the polymer chains might be re-conformed following organic solvent diffusion from the particle core to the continuous phase. Regarding the nanoprecipitation process, the electrokinetic properties of the particles were found to be organic solvent independent, but principally affected by the pH and the salinity of the aqueous phase used during the particle preparation.
机译:这项工作的目的是研究制备方法对以泊洛沙姆188为稳定剂的聚ε-己内酯基颗粒的表面电荷和电动特性的影响。为了实现这一目标,使用了两个过程(纳米沉淀和乳化扩散)来制备明确的纳米球,其流体动力学直径范围为100至200 nm。系统地研究了所用材料对粒子zeta电位的影响,以比较两种制备方法。有机溶剂的极性直接影响通过乳化-扩散方法制备的颗粒的ζ电势。获得的结果表明,用于制备颗粒的水相会影响乳化步骤中聚合物的可能重新排列。当水相被有机溶剂饱和时,在有机溶剂从颗粒核扩散到连续相之后,聚合物链的极性和非极性部分可能会重新构象。关于纳米沉淀方法,发现颗粒的电动性质不依赖有机溶剂,但是主要受颗粒制备期间所用的pH和水相盐度的影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号