首页> 外文期刊>The Journal of Microwave Power & Electromangnetic Energy >DRYING PHENOMENON OF MOROCCAN NATURAL PHOSPHATES UNDER MICROWAVE IRRADIATION Part Ⅱ: Comparative studies with drying by conventional heating
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DRYING PHENOMENON OF MOROCCAN NATURAL PHOSPHATES UNDER MICROWAVE IRRADIATION Part Ⅱ: Comparative studies with drying by conventional heating

机译:微波辐射下摩洛哥天然磷酸盐的干燥现象第二部分:常规加热干燥的比较研究

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摘要

In this article, we present parallel studies on the structural, textural and morphological aspects as well as on the kinetic mechanisms of drying natural humid phosphate by conventional heating and by microwave irradiation. Experiments of drying under atmospheric pressure and under controlled temperature and incident microwave power, have been realized in the isothermal and non-isothermal regimes either in a programmable electrical oven or in a specially adapted microwave cavity. Analysis of samples was performed by various techniques: X-ray Diffraction, Scanning Electron Microscopy, Infrared Spectroscopy and BET method. The experimental results obtained under microwave irradiation are discussed and compared with these obtained by conventional heating. These comparative studies allowed to situate the action of the microwave field and compare it with the classical heating.
机译:在本文中,我们对结构,质地和形态方面以及通过常规加热和微波辐射干燥天然湿磷酸盐的动力学机理进行了平行研究。在等温和非等温状态下,无论是在可编程电烤箱中还是在专门改装的微波腔中,都已实现了在大气压力,受控温度和入射微波功率下进行干燥的实验。通过各种技术对样品进行分析:X射线衍射,扫描电子显微镜,红外光谱和BET方法。讨论了在微波辐射下获得的实验结果,并将其与常规加热获得的结果进行了比较。这些比较研究可以确定微波场的作用,并将其与经典加热进行比较。

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