机译:测定新制橡木,amburana,jatoba,balsa和peroba大桶以及玻璃容器中所贮藏的察卡卡酒中的氨基甲酸乙酯
Department of Chemistry, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Department of Food Science, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Department of Chemistry, Federal University of Lavras, CP. 3037, 37200-000, Lavras, Minas Gerais, Brazil;
Pro-Rector of Research and Graduate Program, Federal University of the Jeguitinhonha and Mucuri Valleys, Diamantina, MG, Brazil;
alcohol; organic contaminant; chromatography;
机译:储存在新建成的橡木,栎木(Amburana cearensis),蚕豆(Hymenaeae carbouril),香脂(Myroxylon peruiferum)和peroba(Paratecoma peroba)的木桶中的酒类:酒精含量,酚成分,颜色强度和干提取物
机译:用SPME-GC-MS分别测定新橡木(Quercus sp。),amburana(Amburana cearensis),jatoba(Hymenaeae carbouril),香脂(Myroxylon peruiferum)和peroba(Paratecoma peroba)酒桶中储存的茶中的挥发性成分。
机译:氨基甲酸乙酯在橡木(Quercus sp。)和amburana(Amburana cearensis)桶中的茶中生产和陈化中的作用
机译:在新制造的橡木,Amburana,Jatobá,Balsa和Peroba Vats和玻璃容器中储存在Cachaça的氨基甲酸酯的测定