机译:蛋白质与炭黑之间相互作用的表征
Division of Pulmonary Medicine, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan,Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan;
Department of Public Health, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan,School of Public Health, College of Public Health and Nutrition, Taipei Medical University, Taipei, Taiwan;
School of Respiratory Therapy, College of Medicine, Taipei Medical University, Taipei, Taiwan;
Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan;
Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan,Cancer Center, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan,Graduate Institute of Medical Sciences, National Defense Medical Center, Taipei, Taiwan;
Graduate Institute of Clinical Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan,Cancer Center, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan,Graduate Institute of Medical Sciences, National Defense Medical Center, Taipei, Taiwan;
Institute of Primary Care and Public Health, Cardiff University, Cardiff, Wales, UK;
School of Earth and Ocean Sciences, Cardiff University, Cardiff, Wales, UK;
School of Biosciences, Cardiff University, Cardiff, Wales, UK;
Division of Pulmonary Medicine, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan,School of Respiratory Therapy, College of Medicine, Taipei Medical University, Taipei, Taiwan;
Division of Pulmonary Medicine, Department of Internal Medicine, Shuang Ho Hospital, Taipei Medical University, Taipei, Taiwan,School of Respiratory Therapy, College of Medicine, Taipei Medical University, Taipei, Taiwan,Taiwan CardioPulmonary Research Group (T-CPR), School of Respiratory Therapy, College of Medicine, Taipei Medical University, Taipei, Taiwan;
Institute of Occupational Medicine and Industrial Hygiene, College of Public Health, National Taiwan University, Taipei, Taiwan,Department of Public Health, College of Public Health, National Taiwan University, Taipei, Taiwan;
Coagulation; Inflammation; Nanoparticle; Proteomics;
机译:使用多光谱和建模模拟表征炭黑与三种重要抗氧化剂蛋白之间的相互作用
机译:岩壁南部水稻黑色条纹肺斑疹病毒岩石蛋白P6和P9-1之间同源和异源相互作用的表征
机译:关于碳黑/橡胶相互作用的大振幅振动剪切表征和建模揭示
机译:聚合物碳筛的表征,石墨化聚合物碳和石墨化炭黑用于样品制备方法
机译:脂质的产生和断裂:II型脂肪酸合酶FabA和AcpP的蛋白质-蛋白质和蛋白质-底物相互作用的表征和生物工程以及I型迭代反式烯丙基还原酶,LovC聚酮合酶的结构和功能表征。
机译:人碳分解代谢物阻遏蛋白(CCR4)相关因子1:与B细胞转运蛋白BTG1相互作用的克隆表达和表征。
机译:抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性,叶绿素含量以及黑桑叶,黑桑叶粉,果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方,目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色,味道和气味。黑桑叶干面条由小麦粉,黑桑叶粉和削皮粉,鸡蛋,水,盐和碳酸氢钠等其他材料制成,这16种配方可根据需要提供最佳配方其中包含39.69%的面粉,14.25%的黑桑叶面粉,3.06%的去皮水果和面粉,其他材料是30%的水,10%的鸡蛋,2%的盐和1%的碳酸氢钠。该配方是通过程序11,05%的粗纤维含量,12.93%的蛋白质,274.31%的吸水率,4.31的颜色属性,3,87的味道属性和3,71的芳香属性得出的。 ud关键字:黑桑叶干面条,优化。
机译:气候变化表征黑碳和有机碳空气污染排放及评估方法第二阶段:黑碳和有机碳源排放特征