机译:定量分析果汁和苹果酒中总多酚和黄酮醇的常用分析方法的比较
Virginia Polytech Inst & State Univ Dept Food Sci & Technol 360 Duck Pond Dr Blacksburg VA 24061 USA;
Virginia Polytech Inst & State Univ Dept Biochem 111 Engel Hall Blacksburg VA 24061 USA;
Virginia Polytech Inst & State Univ Dept Food Sci & Technol 360 Duck Pond Dr Blacksburg VA 24061 USA|North Carolina State Univ Plants Human Hlth Inst Dept Food Bioproc & Nutr Sci Kannapolis NC 28081 USA;
Cornell Univ Sch Integrat Plant Sci Hort Sect 121 Plant Sci Bldg Ithaca NY 14853 USA;
BSA precipitation; DMAC; flavanols; Folin-Ciocalteu; Lowenthal permanganate titration;
机译:UHPLC-UV和UHPLC-MS / MS两种方法对苹果汁中多酚定量的比较
机译:UHPLC-UV和UHPLC-MS / MS两种方法定量苹果酒汁中多酚的比较
机译:通过UHPLC定量分析果汁中的总多酚
机译:乳酸发酵在抗氧化活性和香蕉(Musa Qumuminate Limn)汁的总多酚含量的影响
机译:二氧化氯对模型系统和水果及果汁中抗坏血酸和总多酚的影响
机译:果汁和苹果酒中总多酚和黄烷醇定量分析常用方法的比较
机译:UHPLC-UV和UHPLC-MS / MS两种方法定量苹果酒汁中多酚的比较