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Review: Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review

机译:综述:臭氧在增强食品微生物安全性和质量中的应用:综述

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摘要

Ozone (O_3) is a strong antimicrobial agent with numerous potential applications in the food industry. High reactivity, penetrability, and spontaneous decomposition to a nontoxic product (i.e., O_2) make ozone a viable disinfectant for ensuring the microbiological safety of food products. Ozone has been used for decades in many countries and recently, the generally recognized as safe (GRAS) status of this gas has been reaffirmed in the United States. Ozone, in the gaseous or aqueous phases, is effective against the majority of microorganisms tested by numerous research groups.
机译:臭氧(O_3)是一种强力抗菌剂,在食品工业中具有许多潜在应用。高反应活性,渗透性和自发分解成无毒产品(即O_2)使臭氧成为确保食品微生物安全性的可行消毒剂。臭氧在许多国家已经使用了数十年,最近,美国再次确认了这种气体的公认安全(GRAS)状态。气相或水相中的臭氧对许多研究小组测试的大多数微生物均有效。

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