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Review: Pulsed Electric Field Processing of Foods: A Review

机译:评论:食品的脉冲电场处理:评论

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摘要

Use of pulsed electric fields (PEFs) for inactivation of microorganisms is one of the more promising nonthermal processing methods. Inactivation of microorganisms exposed to high-voltage PEFs is related to the electromechanical instability of the cell membrane. Electric field strength and treatment time are the tow most important factors involved in PEF processing. Encouraging results are reported at the laboratory level, but scaling up to the industrial level escalates the cost of the command Charging power supply and of the high-speed electrical switch.
机译:使用脉冲电场(PEF)灭活微生物是较有前景的非热处理方法之一。暴露于高压PEF的微生物的失活与细胞膜的机电不稳定有关。电场强度和处理时间是涉及PEF加工的两个最重要因素。在实验室级别报告了令人鼓舞的结果,但按比例扩展到工业级别会增加命令充电电源和高速电气开关的成本。

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