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Research Note: Use of Modified Lactobacillus Selective Medium and Bifidobacterium lodoacetate Medium for Differential Enumeration of Lacttobacillus acidophilus and Bifidobacterium spp. In Powdered Nutritional Products

机译:研究注释:改良的乳酸杆菌选择培养基和双乙酸双歧杆菌培养基用于嗜酸乳杆菌和双歧杆菌属的差异计数。在粉状营养产品中

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Modified Lactobacillus selective agar (APT agar + sodium acetate and glacial acetic acid; mLBS) was compared to selective modified Lactobacillus selective medium (LBS agar + tomato juice and acetic acid: mLSM) and nonselective de Man Rogosa Sharpe (MRS) agar for the enumeration of Lactobacillus acidophilus in probiotic-containing powdered nutritional Products. The mLBS agar was equivalent to MRS agar and superior to the mLSM agar for enumerating L. Acidophilus in Products stored in sealed cans at 22 dg. C. When samples were analyzed for L. Acidophilus concentration after high temperature Storage in sealed cans or storage in open cans at high relative humidity, the mLBS and MRS agars were highly correlated (r~2 =0.93).
机译:将改良的乳酸杆菌选择性琼脂(APT琼脂+乙酸钠和冰醋酸; mLBS)与选择性改良的乳酸杆菌选择性培养基(LBS琼脂+番茄汁和乙酸:mLSM)和非选择性de Man Rogosa Sharpe(MRS)琼脂进行比较益生菌粉状营养产品中嗜酸乳杆菌的含量该mLBS琼脂相当于MRS琼脂,并且优于mLSM琼脂,用于枚举22 dg密封罐中储存的产品中的嗜酸乳杆菌。 C.在高温下分析样品中嗜酸乳杆菌的浓度时,将其储存在密封罐中或在相对湿度较高的敞开罐中储存时,mLBS和MRS琼脂高度相关(r〜2 = 0.93)。

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