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Research Note: RpoS Function in Salmonella Typhimurium LT2 Monitored in a Skim Milk Model Food

机译:研究记录:脱脂牛奶模型食品中监测的鼠伤寒沙门氏菌LT2中的RpoS功能

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In Salmonella Typhimurium, the stationary phase sigma factor RpoS regulates the expression of genes associated with adaptation, survival, and virulence. Expression of rpoS is known to be under environmental control and yet, to date, there have been no studies that assess the expression of this global regulator in real food systems. Skim milk represents a useful model food; using an spvRA::LuxCDABE reporter construct, we have determined RpoS availability form an inoculum of Salmonella Typhimurium LT2. We report that RpoS activity increases exponentially at the end of the logarithmic phase of Growth, consistent with data from nutrient media.
机译:在鼠伤寒沙门氏菌中,固定相西格玛因子RpoS调节与适应,存活和毒力相关的基因的表达。已知rpoS的表达受环境控制,但迄今为止,尚无研究评估这种全球性调节剂在实际食品系统中的表达。脱脂牛奶是一种有用的示范食品;使用spvRA :: LuxCDABE报告基因构建体,我们确定了鼠伤寒沙门氏菌LT2接种物的RpoS可用性。我们报告说,RpoS活性在增长的对数阶段结束时呈指数增长,与来自营养培养基的数据一致。

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