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Characteristics of Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Swiss and Imported Poultry Meat

机译:瑞士和进口禽肉中分离的广谱耐头孢菌素的大肠杆菌的特征

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摘要

A worrisome phenomenon is the progressive global spread of Enter-obacteriaceae in poultry and chicken meat expressing plasmid-mediated enzymes that inactivate β-lactam antibiotics, suggesting that the food chain might play a role in the epidemiology and the transmission of extended-spectrum cephalosporin-resistant Enterobacteriaceae to humans. The aim of the present study was to further characterize 24 extended-spectrum cephalosporin-resistant Enterobacteriaceae isolated from domestic and imported poultry meat by antibiotic susceptibility testing, identification of the bla_(ESBL)/bla_(pAmpC) genes, conjugation mating experiments and determination of plasmid incompatibility types, multilocus sequence typing, and analysis of the Escherichia coli phylogenetic groups. On account of their resistance patterns, 21 of the total 24 isolates were classified as multidrug resistant. Eleven isolates carried a bla_(CMY-2) gene, whereas 13 isolates harbored a bla_(CTX-M-1) gene. All isolates harbored plasmids that were assigned to 8 of the 18 described plasmid incompatibility groups, the most frequent of which were IncIl, IncFIB, IncB/O, and IncF_(repB). The bla_(ESBL)/bla_(PAmPc) genes were harbored mainly by transferable Incll and IncB/O plasmids. Multilocus sequence typing as well as E. coli phylogenetic group typing revealed a high heterogenicity even among different isolates of the same sample.
机译:令人担忧的现象是肠杆菌科细菌在禽类和鸡肉中逐渐传播,并表达质粒介导的酶使β-内酰胺抗生素失活,这表明食物链可能在流行病学和广谱头孢菌素的传播中起作用。对人类有抵抗力的肠杆菌科。本研究的目的是通过抗生素敏感性测试,bla_(ESBL)/ bla_(pAmpC)基因的鉴定,缀合交配实验和确定其敏感性,进一步表征从家用和进口家禽肉中分离出的24种广谱抗头孢菌素肠杆菌科细菌。质粒不相容性类型,多基因座序列分型和大肠杆菌系统发生群分析。由于它们的抗药性,在全部24个分离株中有21个被归类为多药耐药。 11个分离株带有bla_(CMY-2)基因,而13个分离株则带有bla_(CTX-M-1)基因。所有分离株均包含已分配给18个所述质粒不相容性组中的8个的质粒,其中最常见的是IncIl,IncFIB,IncB / O和IncF_(repB)。 bla_(ESBL)/ bla_(PAmPc)基因主要由可转移的Incll和IncB / O质粒隐藏。多基因座序列分型以及大肠杆菌系统发生群分型显示出高度异质性,即使在同一样品的不同分离株中也是如此。

著录项

  • 来源
    《Journal of food protection》 |2014年第1期|112-115|共4页
  • 作者单位

    Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland;

    Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland;

    Kantonales Laboratorium Basel-Stadt, Basel, Switzerland;

    Kantonales Laboratorium Basel-Stadt, Basel, Switzerland;

    Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland;

    Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:08

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