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Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event

机译:使用健康信念模型变量来检查参加后挡板事件的美国成年人样本中的自我报告的食物处理行为

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摘要

Unsafe food handling behaviors are common among consumers, and, given the venue, individuals attending a tailgating event may be at risk for foodborne illness. The objective of this study was to measure the association between Health Belief Model variables and self-reported usual food handling behaviors in a convenience sample of men and women at a tailgate event. Participants (n = 128) completed validated subscales for self-reported food handling behaviors (i.e., cross-contamination, sanitation), perceived threat of foodborne illness (i.e., perceived severity, perceived susceptibility), and safe food handling cues to action (i.e., media cues, educational cues). Perceived severity of foodborne illness was associated with safer behaviors related to sanitation (r = 0.40; P < 0.001) and cross-contamination (r = 0.33; P = 0.001). Perceived severity of foodborne illness was also associated with exposure to safe food handling media cues (r = 0.20; P = 0.027) but not with safe food handling educational cues. A large proportion of participants reported that they never or seldom (ⅰ) read newspaper or magazine articles about foodborne illness (65.6%); (ⅱ) read brochures about safe ways to handle food (61.7%); (ⅲ) see store displays that explain ways to handle food (51.6%); or (ⅳ) read the "safe handling instructions" on packages of raw meat and poultry (46.9%). Perceived severity of foodborne illness was positively related to both dimensions of safe food handling as well as with safe food handling media cues. Except for the weak correlation between media cues and perceived severity, the relationships between safe food handling cues and perceived threat, as well as between safe food handling cues and behaviors, were nonsignificant. This finding may be due, in part, to the participants' overall low exposure to safe food handling cues. The overall results of this study reinforce the postulate that perceived severity of foodborne illness may influence food handling behaviors.
机译:不安全的食品处理行为在消费者中很常见,在特定场所,参加拖尾事件的个人可能有食源性疾病的风险。这项研究的目的是在后挡板事件中的男女便利样本中,测量健康信念模型变量与自我报告的日常食品处理行为之间的关联。参与者(n = 128)完成了针对自我报告的食物处理行为(即交叉污染,卫生),食源性疾病的感知威胁(即感知的严重性,感知的易感性)和安全的食物处理提示采取行动的经过验证的分量表(即, ,媒体提示,教育提示)。食源性疾病的严重程度与卫生(r = 0.40; P <0.001)和交叉污染(r = 0.33; P = 0.001)相关的更安全行为有关。食源性疾病的可感知严重程度也与接触安全食品处理媒介提示有关(r = 0.20; P = 0.027),但与安全食品处理教育提示无关。很大一部分参与者报告说他们从未或很少(ⅰ)看过报纸或杂志上有关食源性疾病的文章(65.6%); (ⅱ)阅读有关处理食物安全方法的手册(61.7%); (ⅲ)看到说明如何处理食物的商店展示(51.6%);或(ⅳ)阅读生肉和家禽包装上的“安全处理说明”(46.9%)。食源性疾病的可感知严重程度与安全食品处理以及安全食品处理介质提示均呈正相关。除了媒体提示与感知的严重性之间的弱相关性外,安全食品处理提示与感知威胁之间的关系以及安全食品处理提示与行为之间的关系均不显着。这一发现可能部分归因于参与者对安全食品处理提示的总体低暴露。这项研究的总体结果进一步证实了假设,即食源性疾病的严重程度可能会影响食品处理行为。

著录项

  • 来源
    《Journal of food protection》 |2015年第12期|2177-2183|共7页
  • 作者单位

    School of Human Ecology, Louisiana Tech University, P.O. Box 3167, Ruston, Louisiana 71272-0045,Department of Human Nutrition, Kansas State University, 148A Justin Hall, Manhattan, Kansas 66506-1403, USA;

    School of Human Ecology, Louisiana Tech University, P.O. Box 3167, Ruston, Louisiana 71272-0045;

    School of Human Ecology, Louisiana Tech University, P.O. Box 3167, Ruston, Louisiana 71272-0045;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:06

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