机译:空气或浸没冷却后沙门氏菌在肉鸡颈部皮肤,全ella体漂洗和全Car体富集采样方法中的流行和血清群多样性
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702;
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702,Department of Animal and Dairy Science, University of Georgia, Athens, Georgia 30602, USA;
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702;
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702;
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702;
U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia 30605-2702;
机译:浸润冷却前后颈部皮肤切除术和全Methods体冲洗取样方法对肉鸡Car体微生物学评价的比较
机译:整体屠体冲洗和颈部皮肤切除术对冷藏肉鸡屠体沙门氏菌检验统计数据的比较。
机译:在肉鸡屠体中沙门氏菌污染检测中采用3种屠体漂洗采样方法(分割屠体,重复漂洗和相邻对)
机译:通过可见-近红外高光谱成像技术检测家禽rinse体冲洗物中发现的肠炎沙门氏菌和鼠伤寒沙门氏菌分类模型的开发
机译:评价冷冻方法对肉鸡car体外观,质地,感官和微生物质量的影响。
机译:沙门氏菌和弯曲杆菌属的计数。商业肉鸡鸡群的环境农场样品和加工厂cas体漂洗中的残留
机译:全胴体冲洗颈部皮肤切除碳水化合物鸡肉胴体统计统计的比较