机译:硫酸和硫酸钠混合物,过氧乙酸和十六烷基氯化吡啶鎓对沙门氏菌在鸡翅上的抗菌作用
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
Zoetis, 100 Campus Drive, Florham Park, New Jersey 07932;
Performance Food Group, 12500 West Creek Park, Richmond, Virginia 23238, USA;
Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523-1171;
机译:硫酸和硫酸钠共混物对产志贺毒素大肠杆菌,沙门氏菌和非致病性大肠杆菌生物型Ⅰ对接种的Prerigor牛肉表面组织的功效
机译:硫酸-硫酸钠混合液和乳酸还原沙门氏菌对牛肉rig体表面组织的功效比较
机译:乳酸和柠檬酸共混物对产志贺毒素大肠杆菌,沙门氏菌和非致病性大肠杆菌生物Ⅰ型对接种的Prerigor牛肉Car体表面组织的抗菌作用
机译:酸化的亚氯酸钠(ASC),二氧化氯(CD),过氧乙酸(PAA)和磷酸三钠(TSP)30s化学洗涤用于鸡尸体去污和随后的后处理漂洗的比较。
机译:硫酸硫酸钠对沙门氏菌接种种群的功效。和弯曲杆菌属。对猪肉次生质的影响及其对自然腐败菌群,瘦肉变色和异味的影响
机译:单独使用硫酸氢钠(SBS)并与过乙酸(PAA)结合使用对人工接种肠炎沙门氏菌的整只鸡腿的抗菌作用
机译:比较两种三重洗涤程序与次氯酸钠,乳酸 - 柠檬酸混合物和过氧化物混合物的疗效与过灭活的沙门氏菌,Histeria单核细胞增生,替代在黄瓜和西红柿上的替代肠球菌