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Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy

机译:意大利南部饲养的猪戊型肝炎病毒的血清学和分子学研究

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摘要

Hepatitis E virus (HEV) infection is a common acute hepatitis transmitted by the fecal-oral route. In developed countries, the virus has a zoonotic potential, and domestic pigs and wild boars are considered main reservoirs. To assess the prevalence of HEV-positive animals in the Calabria region (southern Italy) on a serological and molecular level, a total of 216 autochthonous healthy pigs (Apulo-Calabrese breed) were sampled. Both sera and feces were collected. Pigs were grouped based on age: 117 pigs <6 months and 99 pigs >6 months. By using a commercial enzyme-linked immunosorbent assay system, a total of 173 (80%) of the 216 pigs tested seropositive. In all sampled farms in = 8), pigs with antibodies (immunoglobulin G) against HEV were detected at a level higher than 60%, with a significant difference among age groups (P < 0.0001). Moreover, 16 fattening pigs were found to be nested reverse transcription PCR positive and thus to shed viral genomes in their feces. These positive findings resulted in a prevalence of 48.4% on the farm level (16 of 35 pigs) and an overall prevalence of 7.4% at the animal level (16 of 216 pigs). Based on the present study, HEV seems to circulate among the autochthonous domestic pig population of southern Italy with a low sharing rate. Further studies exploring the origin of infection are needed to minimize the risk of human exposure and to reduce consequences for public health.
机译:戊型肝炎病毒(HEV)感染是一种通过粪-口途径传播的常见急性肝炎。在发达国家,该病毒具有人畜共患病潜力,家猪和野猪被认为是主要的水库。为了从血清学和分子水平评估卡拉布里亚地区(意大利南部)的戊型肝炎病毒阳性动物的患病率,共采集了216头健康的本地猪(Apulo-Calabrese品种)。收集血清和粪便。猪按年龄分组:117头<6个月的猪和99头> 6个月的猪。通过使用商业酶联免疫吸附测定系统,在216头猪中总共有173例(80%)呈血清反应阳性。在= 8)的所有采样农场中,检测到的抗HEV抗体(免疫球蛋白G)的猪的水平均高于60%,不同年龄组之间存在显着差异(P <0.0001)。此外,发现16只育肥猪的巢式反转录PCR阳性,因此在其粪便中脱落了病毒基因组。这些积极的发现导致农场水平的患病率为48.4%(35头猪中的16头),动物水平的总体患病率为7.4%(216头猪中的16头)。根据目前的研究,戊型肝炎病毒似乎在意大利南部的本地家猪种群中传播,共享率很低。为了使人类暴露的风险最小化并减少对公共卫生的影响,需要进行进一步的研究以探索感染的根源。

著录项

  • 来源
    《Journal of food protection》 |2015年第11期|2099-2102|共4页
  • 作者单位

    Dipartimento di Scienze della Salute, Universita Magna Graecia di Catanzaro, Viale Europa-Germaneto, 88100 Catanzaro, Italy;

    Institute for Food Safety and Hygiene, Univerity of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland;

    Dipartimento di Medicina Veterinaria e Produzioni Animali, Universita Federico Ⅱ di Napoli, Via Delpino 1, 80137 Napoli, Italy;

    Istituto Zooprofilattico Sperimentale del Mezzogiorno-Sezione di Catanzaro, viale Crotone, 88100 Catanzaro, Italy;

    Istituto Zooprofilattico Sperimentale del Mezzogiorno-Sezione di Catanzaro, viale Crotone, 88100 Catanzaro, Italy;

    Dipartimento di Medicina Veterinaria e Produzioni Animali, Universita Federico Ⅱ di Napoli, Via Delpino 1, 80137 Napoli, Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:07

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