机译:弯曲杆菌从阳性批次转移至随后屠宰的阴性批次的肉鸡尸体:定量方法
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium,Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium;
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium,Unit of Orientation and Veterinary Support, Centrum voor Onderzoek in Diergeneeskunde en Agrochemie, Centre d'Etude et de Recherches Veterinaires et Agrochimiques, Groeselenberg 99, 1180 Ukkel, Belgium;
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium;
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium,Communicable and Infectious Diseases, Scientific Institute of Public Health, Rue Engelandstraat 642, 1180 Brussels, Belgium;
Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium;
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium;
Campylobacter; Cross-contamination; Poultry; Slaughterhouse; Transfer;
机译:在半工业化屠宰静脉屠宰弯曲振动杆菌辐射植物屠宰期间振动杆菌污染的量化
机译:转储笼粪便污染在弯曲杆菌转移到先前阴性肉鸡屠体中的作用
机译:欧盟,2008年,对肉鸡批次中的弯曲杆菌和肉鸡屠体中的弯曲杆菌和沙门氏菌患病率进行基线调查的分析– B部分:与肉鸡沙门氏菌污染相关的因素分析
机译:肉鸡鸡弯曲杆菌的定量风险评估 - 评估干预措施减少饲养期结束时污染水平
机译:酒精中的正负通信以及随后的态度和行为变化。
机译:屠宰过程中冷却步骤对弯曲杆菌的影响评价。对肉鸡胴体算
机译:2008年欧盟肉鸡胴体弯曲杆菌和弯曲杆菌和沙门氏菌流行率基线调查分析.B部分:肉鸡胴体沙门氏菌污染相关因素分析