机译:2013年英格兰零售中肉馅饼的微生物质量评估
Food, Water, and Environmental Microbiology Services, Public Health England, London NW9 5EQ, UK,Institute of Infection and Global Health, University of Liverpool, Liverpool L69 3GL, UK;
Food, Water, and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Public Health England, York YO41 1LZ, UK;
Statistics Modelling and Economics Department, Public Health England, London NW9 5EQ, UK;
Food, Water, and Environmental Microbiology Laboratory London, Public Health England, London, NW9 5EQ, UK;
Food, Water, and Environmental Microbiology Laboratory Preston, Royal Preston Hospital, Public Health England, Preston PR2 9HT, UK;
Food, Water, and Environmental Microbiology Laboratory Birmingham, Good Hope Hospital, Public Health England, Sutton, Coldfield B75 7RR, UK;
Food, Water, and Environmental Microbiology Laboratory Porton, Public Health England, Porton Down, Salisbury SP4 0JG, UK;
Food poisoning; Food poisoning bacteria; Indicator organisms; Meat pies; Microbiological quality;
机译:英格兰零售饮水微生物质量和安全性评估
机译:英格兰零售中食用烤坚果仁的微生物学安全性评估,重点是沙门氏菌
机译:日本零售业野味肉的微生物质量评估
机译:来自印度海德拉巴卡纳塔克邦地区的市政屠宰场和零售肉商店收集的肉类微生物质量
机译:拟议的沙门氏菌风险评估和评分工具基于Boneless and Price Beef为美国国家学校午餐计划购买的微生物测试结果,2013年10月至2019年6月
机译:零售级别的国王扇贝(大花果)和冷冻大西洋扇贝(大果)的肉成分和质量评估
机译:孟加拉国达卡市街道零售食品“Pitha”微生物质量评价