机译:油炸或常规烤箱烹饪对肉丸中大肠杆菌志贺毒素生产细胞热失活的影响
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA;
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA;
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA;
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038;
Cooking; Ground meat; Meatballs; Shiga toxin-producing Escherichia coli; Thermal inactivation; Veal;
机译:在干锅上煮饭后,立方牛肉牛排中产生志贺毒素的大肠杆菌细胞的热灭活
机译:机械嫩化小牛肉中大肠杆菌O157:H7和非O157志贺毒素生产大肠杆菌细胞的热灭活
机译:水分增加,非完整牛肉产品中滋贺毒素产生性大肠杆菌的质量属性和热灭活受到泵速,内部温度和烹饪后休息时间的影响
机译:通过RT-QPCR,MALDI-TOF-TOF-MS和自上而下的蛋白质组学分析,两种Shiga毒素2种亚型分析的毒素毒素产生的大肠杆菌和自上而下的蛋白质组学分析
机译:李斯特菌,产志贺毒素的大肠埃希菌以及在食物接触和食物表面暴露于热和抗菌剂的多药耐药和敏感沙门氏菌的存活和失活。
机译:使用高压处理灭活冷藏和冷冻肉丸中产生志贺毒素的大肠杆菌
机译:水牛毒液凝乳中滋阴毒素大肠杆菌的热失活动力学
机译:组蛋白样核结构调节基因(hns)中的突变降低产生志贺毒素的大肠杆菌091:H21菌株B2F1对人结肠上皮细胞的粘附性并增加溶血素的产生。