机译:Cymbopogon citratus D.C. Stapf使大肠杆菌,单核细胞增生性李斯特菌和肠炎沙门氏菌灭活。菠萝汁中的精油
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Laboratory of Genetics of Microorganisms, Department of Molecular Biology, Center of Exact and Natural Sciences, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Joao Pessoa, 58051900, Brazil;
Antibacterial effects; Essential oil; Pathogenic bacteria; Pineapple juice;
机译:流式细胞术研究菠萝油和芒果汁中薄荷油和薄荷油对大肠杆菌,单核细胞增生李斯特菌和肠炎沙门氏菌的破坏
机译:苹果酸对芒果,菠萝和木瓜汁中的单核细胞增生李斯特菌,肠炎沙门氏菌和大肠杆菌的抗菌作用。
机译:苹果酸对芒果,菠萝和木瓜汁中单核细胞增生李斯特菌,肠炎沙门氏菌和大肠杆菌的抗菌作用
机译:将大肠杆菌O157:H7,鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上,并使用流体动压处理使其失活
机译:绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌,大肠杆菌O157:H7和鼠伤寒沙门氏菌,以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157:H7的作用机理。
机译:Syzygiumaromaticum和Cymbopogon citratus(DC。)Stapf的抑制活性。牛碎肉中抗单核细胞增生李斯特菌的精油
机译:牛至和迷迭香精油联合应用在叶类蔬菜中控制大肠杆菌,单核细胞增生性李斯特菌和肠炎沙门氏菌的功效