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THE EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) TREATMENTS ON MECHANICAL PROPERTIES OF PLUM (CV. PRESIDENT)

机译:氨基乙氧基乙烯基甘氨酸(AVG)处理对李子(CV。总统)力学性能的影响

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摘要

In this study, the effects of aminoethoxyvinylglycine (AVG) treatments on thenmechanical behaviour of plum fruits (cv. President) were determined. Thenmechanical behaviour of plum fruits was determined in terms of rupture force,ndeformation at rupture point, absorbed energy and hardness. AVG treatmentsnwere as 0, 100, and 200 mg/L, and three different harvest times including Augustn28, September 4, and September 11 were used. The highest rupture forces requirednwhen loading along the y-axis were found as the AVG doses increased through thenthree harvesting times categories; whereas, the lower force was required to rupturenplum fruits with high 200 mg/L AVG values being tested for x-loading orientation.nThe deformation at rupture point values observed for plum fruits compressednalong the y-axis were higher than those of the other orientations except for AVGndose of 100 mg/L for second harvesting time. Whereas, the absorbed energy andnhardness of plum fruits tested along the y-axis in 0 mg/L and along the z-axis inn200 mg/L AVG treatments were higher than those of the other orientations,nrespectively.
机译:在这项研究中,确定了氨基乙氧基乙烯基甘氨酸(AVG)处理对李子果实(cv。President)的力学行为的影响。然后根据断裂力,断裂点的变形,吸收能和硬度确定了李子的力学行为。 AVG处理分别为0、100和200 mg / L,使用了三个不同的收获时间,包括Augustn28、9月4日和9月11日。当沿三个收获时间类别增加AVG剂量时,发现沿y轴加载时所需的最大破裂力。在200克/升的AVG值高的李子果实进行x负荷取向测试时,需要较低的力。n沿y轴压缩的李子果实在断裂点值处的形变高于其他取向。第二次收获时的AVGndose为100 mg / L。然而,李子果实在0 mg / L y轴和z轴200 mg / L AVG处理中的吸收能和硬度分别高于其他方向。

著录项

  • 来源
    《Journal of food process engineering》 |2013年第5期|619-625|共7页
  • 作者单位

    Departments of 1Biosystems Engineering and 2Horticulture Faculty of Agriculture Gaziosmanpas¸a University 60240 Tas¸liçiftlik Tokat Turkey;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:23:49

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