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首页> 外文期刊>Journal of the European Ceramic Society >Effect of Acid Treatment on the Formation of SiC Whiskers from Raw Rice Husks
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Effect of Acid Treatment on the Formation of SiC Whiskers from Raw Rice Husks

机译:酸处理对生稻壳中SiC晶须形成的影响

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摘要

Raw rice husks have been treated by boiling for 1 h in 5 N hydrochloric acid. The washed and dried acid-treated raw rice husks (RRRH) and untreated raw rice husks (RRH) were directly pyrolysed (without precoking) in argon atmosphere at different temperatures between 1050 and 1600℃. Silica obtained from TRRH has a lower level of impurities than that obtained from RRH. Acid treatment has been found to decrease the degree of crystallization of silica and carbon in rice husks. The whisker formation has been decreased in TRRH. As the carbon loss due to the formation of CO was high, the SiC content in the pyrolysed TRRH was higher than that in pyrolysed RRH.
机译:原稻壳已通过在5 N盐酸中煮沸1小时进行处理。将经过洗涤和干燥的酸处理过的生稻壳(RRRH)和未处理过的生稻壳(RRH)在氩气中,在1050至1600℃之间的不同温度下直接热解(不进行预焦化)。与从RRH获得的二氧化硅相比,从TRRH获得的二氧化硅的杂质含量更低。已发现酸处理可降低稻壳中二氧化硅和碳的结晶度。 TRRH中晶须的形成减少了。由于由于形成CO而导致的碳损失高,因此热解TRRH中的SiC含量高于热解RRH中的SiC含量。

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