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Dissipation of chlorpyrifos on pakchoi inside and outside greenhouse

机译:毒死rif在温室内外小白菜上的消散

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摘要

The dissipation of ohlorpyrifos on pakchoi inside and outside greenhouse was studied. The decline curve of chlorpyrifos on pakchoi could be described as first-order kinetic. The experimental data showed that both the hermetic environment of greenhouse and season affected dissipation rates of chiorpyrifos on pakchoi. Chlorpyrifos declined faster outside greenhouse than inside greenhouse. Chlorpyrifos residues at pre-harvest time were below the maximum residue limits (MRLs) fixed in China, whereas the values inside greenhouse were higher than those outside greenhouse by almost 50 percent . The recommended pre-harvest time established under conditions of open field might not always fit to greenhouse production.
机译:研究了大麦草在室内外小菜上的消灭草毒的消散情况。毒死rif在小菜上的下降曲线可以描述为一阶动力学。实验数据表明,温室的密闭环境和季节都影响小菜蛾的消散率。毒死rif在温室外的下降快于温室内的下降。收割前毒死residue的残留量低于中国设定的最大残留限量,而温室内的值比温室外的值高出近50%。在露天条件下建立的建议的收获前时间可能并不总是适合温室生产。

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