首页> 外文期刊>Journal of Environmental Science and Health. A, Toxic/Hazardous Substances & Environmental Engineering >Evaluation of drinking water quality using heavy metal pollution indexing models in an agrarian, non-industrialised area of South-East Nigeria
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Evaluation of drinking water quality using heavy metal pollution indexing models in an agrarian, non-industrialised area of South-East Nigeria

机译:在尼日利亚东南部农业,非工业化地区的重金属污染指数模型评价饮用水质量

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The objectives of this study were to evaluate the physicochemical properties of drinking water sources at Ihiala, Nigeria, and to assess the water quality using the heavy metal pollution index, heavy metal evaluation index and contamination index models. Physicochemical parameters like pH, total hardness, total dissolved solids, nitrate, cyanide, residual chlorine and six metals (Al, Cd, Cr, Cu, Pb and Ni) were analyzed in the water samples, and heavy metal pollution indices computed. The spring and borehole waters had better organoleptic properties compared to stream, river and sachet waters. Total hardness, pH and nitrate were the major nonmetallic contributors to the poor water quality. The mean pollution indices were: heavy metal pollution index (HPI) 143.02 +/- 71.16, heavy metal evaluation index (HEI) 7.53 +/- 4.12 and contamination index (C-d) 1.53 +/- 4.12. Sixty percent of the samples exceeded the critical HPI value of 100. There was significant (P 0.01) positive correlation between HPI and C-d, HPI and HEI (r = 0.886) and HEI and C-d(r = 1.000). Lead contributed most to heavy metal pollution of water in the region. The quality of most water sources in Ihiala is not good for drinking.
机译:本研究的目标是评估Ihiala,尼日利亚饮用水源的物理化学特性,并使用重金属污染指数,重金属评价指标和污染指数模型评估水质。在水样中分析了物理化学参数,如pH,总硬度,总溶解固体,硝酸盐,氰化物,残留氯和六金属(Al,Cd,Cr,Cu,Pb和Ni),计算重金属污染指数。与流,河流和小袋水域相比,弹簧和钻孔水有更好的感官特性。总硬度,pH和硝酸盐是水质差的主要非金属贡献者。平均污染指数是:重金属污染指数(HPI)143.02 +/- 71.16,重金属评价指标(HEI)7.53 +/- 4.12和污染指数(C-D)1.53 +/- 4.12。 60%的样品超过临界HPI值100.HPI和C-D,HPI和HEI(R = 0.886)和HEI和C-D(R = 1.000)之间存在显着(P <0.01)阳性相关性。领先地位对该地区的水的重金属污染作出最大。 Ihiala中大多数水源的质量不利于饮酒。

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