首页> 外文期刊>Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes >Enrichment and isolation of endosulfan-degrading microorganism from tropical acid soil
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Enrichment and isolation of endosulfan-degrading microorganism from tropical acid soil

机译:热带酸性土壤中降解硫丹的微生物的富集与分离

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摘要

Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,3,4-benzo-dioxathiepin-3-oxide) is a cyclodiene organochlorine currently used as an insecticide all over the world and its residues are posing a serious environmental threat. This study reports the enrichment and isolation of a microbial culture capable of degrading endosulfan with minimal production of endosulfan sulfate, the toxic metabolite of endosulfan, from tropical acid soil. Enrichment was achieved by using the insecticide as sole sulfur source. The enriched microbial culture, SKL-1, later identified as Pseudomonas aeruginosa, degraded up to 50.25 and 69.77 % of α and β endosulfan, respectively in 20 days. Percentage of bioformation of endosulfan sulfate to total formation was 2.12% by the 20th day of incubation. Degradation of the insecticide was concomitant with bacterial growth reaching up to an optical density of 600 nm (OD600) 2.34 and aryl sulfatase activity of the broth reaching up to 23.93 μg pNP/mL/hr. The results of this study suggest that this novel strain is a valuable source of potent endosulfan-degrading enzymes for use in enzymatic bioremediation. Further, the increase in aryl sulfatase activity of the broth with the increase in degradation of endosulfan suggests the probable involvement of the enzyme in the transformation of endosulfan to its metabolites.
机译:硫丹(6,7,8,9,10,10-六氯-1,5,5a,6,9,9a-六氢-6,9-甲醇2,3,4-苯并-二氧噻吩-3-氧化物)是一种环二烯有机氯,目前在世界范围内用作杀虫剂,其残留物对环境构成严重威胁。这项研究报告了富集和分离能够从热带酸性土壤中降解硫丹的微生物培养物,而硫丹的毒性最小。通过使用杀虫剂作为唯一的硫源来实现富集。丰富的微生物文化,SKL-1,后来被鉴定为铜绿假单胞菌,降解达50.25和69.77%的α和β硫丹,分别在20天之内。到培养第20天,硫丹硫酸盐的生物形成占总形成的百分比为2.12%。杀虫剂的降解伴随细菌的生长达到600 nm(OD600)2.34的光密度和肉汤中的芳基硫酸酯酶活性达到23.93μgpNP / mL / hr。这项研究的结果表明,该新菌株是用于酶促生物修复的有效硫丹降解酶的重要来源。此外,肉汤中芳基硫酸酯酶活性的增加与硫丹降解的增加有关,表明该酶可能参与了硫丹向其代谢产物的转化。

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    Food and Agriculture Department, Bureau of Indian Standards, New Delhi, India;

    Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India;

    Division of Microbiology, Indian Agricultural Research Institute, New Delhi, India;

    Divisio;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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  • 入库时间 2022-08-18 00:58:05

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