首页> 外文期刊>Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes >The controlled and sustained release of a fungicide from starch and alginate beads
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The controlled and sustained release of a fungicide from starch and alginate beads

机译:从淀粉和藻酸盐珠粒中控制和持续释放杀菌剂

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This paper describes the synthesis of starch and alginate beads as controlled release formulations. Different formulations of the fungicide, thiram, were prepared by using BaCl2 and AlCl3 as crosslinkers. The beads thus formed were characterized by FTIR and swelling studies. Formulation characteristics like entrapment efficiency, bead size, percentage equilibrium swelling have been evaluated. The release studies of the fungicide from the beads were carried out in vitro and in soil columns. The beads prepared with AlCl3 have shown more swelling as well as the fungicide release in comparison to beads prepared with BaCl2. From the soil column studies it was observed that the release of pesticide from the beads occurred in very controlled and sustained manner.
机译:本文描述了作为控释制剂的淀粉和藻酸盐珠的合成。以BaCl 2 和AlCl 3 为交联剂,制备了不同的杀菌剂噻虫啉。由此形成的珠粒通过FTIR和溶胀研究来表征。配方特性如截留效率,珠粒大小,平衡溶胀百分比已得到评估。从珠粒中释放杀菌剂的研究是在体外和在土壤柱中进行的。与用BaCl 2 制备的珠子相比,用AlCl 3 制备的珠子显示出更多的溶胀和杀菌剂的释放。从土壤柱研究中观察到,农药从珠粒中的释放以非常受控和持续的方式发生。

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