Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds

摘要

Extruded oilseeds were fed to 24 dairy cows to study the influence on the conjugated linoleic acid content of milk and cheese. Cows were fed one of three diets that contained forage and grain in a ratio of 47:53. A control diet containing 13.5/100 soybean meal was compared with diets containing 12/100 full fat extruded soybeans or 12/100 full fat extruded cotton- seed. The control, extruded soybean, and extruded cottonseed diets contained 2.73, 4.89, and 4.56/100 fatty acids, respectively.