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Economics of Callipyge Lamb Production

机译:卡利彼基羊肉生产的经济学

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This paper examines the economic implications of callipyge (CLPG) lamb production. The price, as it relates to competing meats and excess Fat, significantly impact lamb demand, and CLPG Genetics improves those factors. The CLPG phenotype Does not affect number or weight of lambs weaned or Postweaning ADG, but it does improve postweaning Feed efficiency by approximately 10/100; dressing percen- Tage approximately 7.5/100; and yields of wholesale leg (11.8/100), loin (4.7/100), rack (2.5/100), and shoulder (2.3/100).
机译:本文研究了Callipyge(CLPG)羔羊生产的经济意义。价格与竞争的肉类和多余的脂肪有关,这极大地影响了羔羊的需求,而CLPG Genetics改善了这些因素。 CLPG表型不影响断奶或断奶后ADG的羔羊的数量或重量,但确实使断奶后的饲料效率提高约10/100;包扎率约为7.5 / 100;批发腿(11.8 / 100),腰部(4.7 / 100),齿条(2.5 / 100)和肩部(2.3 / 100)的收益。

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