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首页> 外文期刊>Journal of Aquatic Food Product Technology >Preliminary Characterization of Carrageenan from the Red Seaweed Halymenia floresii
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Preliminary Characterization of Carrageenan from the Red Seaweed Halymenia floresii

机译:红海藻Halymenia floresii中角叉菜胶的初步表征

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摘要

Increasing worldwide demand and development of new applications of carrageenan have added urgency to the search for new or additional raw material sources. Native and alkali-treated carrageenan from Halymenia floresii from Yucatán was extracted and preliminarily characterized. Results showed that this species contains a highly sulfated carrageenan, with minor amounts of 3,6-anhydro-galactose. Native sulfated galactan seems to be rheologically and chemically similar to the lambda-family carrageenan with appropriate thickening ability for food applications. Further studies are needed to precisely define the structure of these complex polymers and its potential use as a source of industrial lambda family.View full textDownload full textKeywordscarrageenan, Halymenia floresii , Rhodophyta, Yucatán PeninsulaRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10498850.2010.541590
机译:全世界需求的增长和角叉菜胶新用途的开发增加了寻找新的或额外的原料来源的紧迫性。提取并初步鉴定了来自尤卡坦州的Halymenia floresii的天然和碱处理过的角叉菜胶。结果表明,该物种包含高度硫酸化的角叉菜胶,以及少量的3,6-脱水半乳糖。天然硫酸化半乳聚糖似乎在流变和化学上类似于λ族角叉菜胶,具有适合食品应用的增稠能力。需要进一步研究以精确定义这些复杂聚合物的结构及其作为工业lambda来源的潜在用途。查看全文下载全文关键词在线”,services_compact:“ citeulike,netvibes,twitter,technorati,可口,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10498850.2010.541590

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