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机译:巴西种植级联跳(Humulus Lupulus L):LC-ESI-MS-MS和GC-MS分析化学成分和提取物和精油的抗氧化活性
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil|Catholic Univ Ctr Santa Catarina Dept Biomed Joinville SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Agr Res & Rural Extens Santa Catarina Itajai SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Chem Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Univ Fed Santa Catarina Dept Food Sci & Technol Florianopolis SC Brazil;
Antioxidant activity; Brazilian hop; essential oil; phenolic compounds; terpenes;
机译:巴西啤酒花(Humulus lupulus L.)提取物的生物活性化合物和抗氧化活性
机译:通过啤酒花球果提取物的GC-MS分析啤酒花(Humulus lupulus L.)的品种特征
机译:用蛇麻草精油成分的最小-最大模型表示和测定蛇麻草品种
机译:在美国东南部生长的啤酒花(堆扁平)潜在害虫观察
机译:Xanthohumol,蛇麻草中的类黄酮:体外和体内代谢,代谢产物的抗氧化特性以及对人体的风险评估。
机译:荆条叶片提取油对黑素生成的抑制作用及其抗氧化性能及GC-MS分析
机译:荆芥叶片提取油对黑素生成的抑制作用及其抗氧化性能及GC-MS分析