...
机译:由种子油的多元醇制得的聚氨酯的物理性质:II。泡棉
Alberta Lipid Utilization Program Department of Agricultural Food and Nutritional Science 4-10 Agriculture/Forestry Centre University of Alberta T6G 2P5 Edmonton AB Canada;
Alberta Lipid Utilization Program Department of Agricultural Food and Nutritional Science 4-10 Agriculture/Forestry Centre University of Alberta T6G 2P5 Edmonton AB Canada;
Alberta Lipid Utilization Program Department of Agricultural Food and Nutritional Science 4-10 Agriculture/Forestry Centre University of Alberta T6G 2P5 Edmonton AB Canada;
Alberta Lipid Utilization Program Department of Agricultural Food and Nutritional Science 4-10 Agriculture/Forestry Centre University of Alberta T6G 2P5 Edmonton AB Canada;
Canola oil; Castor oil; Mechanical and thermal properties; Polyurethanes; Polyols; Rigid foams from plant oils; Soybean oil;
机译:由种子油的多元醇制得的聚氨酯的物理性能:II。泡棉
机译:从种子油中的多元醇生产的聚氨酯的物理性能:I.弹性体
机译:由种子油的多元醇制得的聚氨酯的物理性能:I.弹性体
机译:基于从残渣中回收的混合聚氨酯泡沫废料生产的多元醇制成的硬质聚氨酯泡沫
机译:由天然油多元醇制得的聚氨酯软质泡沫的结构性质关系。
机译:趋向于在泡沫特性上衍生自用于泡沫性质的生物多元醇的新时代的新时代的途径 - 生物多元醇的影响
机译:新型硼腾多元醇改性聚氨酯泡沫。 II。来自硼改性的羟丙基尿素衍生物的聚氨酯泡沫