首页> 外文期刊>Journal of the American Chemical Society >Carbohydrate Reaction Intermediates: Effect of Ring-Oxygen Protonation on the Structure and Conformation of Aldofuranosyl Rings
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Carbohydrate Reaction Intermediates: Effect of Ring-Oxygen Protonation on the Structure and Conformation of Aldofuranosyl Rings

机译:碳水化合物反应中间体:环氧质子化对醛烷呋喃糖基环结构和构象的影响

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摘要

These results indicate that 04 providing predisposes 2 toward ring opening by inducting specific structural and conformational modifications, thus providing predisposes 2 toward ring opening by inducing specific specific structural and conformational modifications, thus providing a more concise explanation of the role of acid actalysis in furanose anomerization (i.e., 1 resembles the transition state of the acid-catalyzed anomerization reaction more than 2). The molecular orbital data obtained in this investigation also provide evidence for a new structural factor (a 1, 3-effect involving oxygen lone-pair orbitals) that influences bond lengths is carbothydrates.
机译:这些结果表明04通过诱导特定的结构和构象修饰而向着开环提供倾向性2,因此通过诱导特定的结构和构象性朝着开口提供了倾向性2,从而提供了对酸作用在呋喃糖异构化中的作用的更简洁的解释。 (即1大于2类似于酸催化的异构化反应的过渡态)。在这项研究中获得的分子轨道数据也为新的结构因子(涉及氧孤对轨道的1、3效应)提供了证据,该结构因子是碳水化合物。

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