本稿では、炊事空間の変容に着目して、中国東北部のカンを持つ農村住居の変容を分析し、以下の特徴を明らかにした。1)カマドのある厨房が、住居手前以外にも、住居奥、入口横に設置され、さらに炊事空間を複数設置する住居が出現し、炊事空間を拡大する傾向がみられる。2)炊事空間は、カマドのある厨房の炊事拡張、炊事分離、また複数化といった形態の変容があった。また、洗濯場所はカマドのある厨房から分離し、炊事場所との混在を避けている。%This study analyzed the transformation of space composition of farmhouse with Kang. The purpose of the study is to show sustainability of traditional farmhouse by focusing on changes of cooking space with Kamado. This paper found that the characteristics of transformation were expansion of the cooking space and separation of part of the cooking space with Kamado. Meanwhile, the laundry space was separated from the cooking space. These transformations were linked with not only improvement of the cooking space, but also Kang-centred living style and two-generation living. We clarified that the systematic change of the cooking space with Kamado contributes to the sustainability of the farmhouse so as to maintain the local living environment.
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