机译:干酪乳清发酵过程中不同菌株的产氢的可能性
Department of Environmental Engineering, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland;
Department of Environmental Microbiology, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland;
Department of Environmental Microbiology, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland;
Department of Environmental Engineering, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland;
Department of Environmental Microbiology, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland;
Psychrophilic bacteria; Fermentation; Hydrogen; Whey; Anaerobic respirometer;
机译:细菌初始浓度对嗜热暗发酵干酪乳清粉溶液制氢的影响
机译:通过果蔬废物和干酪乳清的共同发酵生产生物氢的过程动力学研究
机译:Canastra奶酪生产过程中的酵母:奶酪乳清发酵潜力的分离和评估
机译:干酪乳清发酵中的克鲁维酵母马克斯生物膜用于生物乙醇生产
机译:干酪乳清和玉米发酵生产乙醇的开发,规模扩大和连续发酵工艺
机译:干酪乳清的细菌发酵用于生产富含凝乳蛋白的反刍动物饲料补充剂。
机译:Canastra奶酪生产过程中的酵母:奶酪乳清发酵潜力的分离和评估