Physicochemical properties and bioactive function of Japanese grape (Hovenia dulcis) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment

著录项

• 来源
  《International journal of food science & technology》 |2019年第7期|2363-2373|共11页
• 作者

  BingYang; QunjunWu; XueSong; QiongYang; JianquanKan;

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• 作者单位

  College of Food Science Southwest University Beibei Chongqing China;

  Taijiyuan Biotechnology Co. Ltd. Xunyang China;

  College of Food Science Southwest University Beibei Chongqing China;

  Taijiyuan Biotechnology Co. Ltd. Xunyang China;

  College of Food Science Southwest University Beibei Chongqing China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Hovenia dulcis pomace; hypoglycaemic; hypolipidemic; insoluble dietary fibre; physicochemical properties;

  机译：Hovenia Dulcis Pomace;低血糖;低血脂;不溶性膳食纤维;物理化学性质;