机译:喝酒游戏期间细菌向饮料的转移:“啤酒乒乓”
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634-0316, USA;
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634-0316, USA;
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634-0316, USA;
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634-0316, USA;
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634-0316, USA;
Department of Mathematics, Clemson University, Clemson, SC 29634-0316, USA;
beer pong; bacterial transfer; food safety;
机译:这只是一场游戏(犹太人与纳粹比尔·庞的比赛):关于法律,道德和社交媒体的案例研究
机译:酒精饮料和高风险饮酒的类型:韩国啤酒饮酒的风险有多大?
机译:“请在我的啤酒中没有Lye。” 在商业食品机构的饮料饮料清洁剂上增加饮料污染后,与公共卫生合作。
机译:啤酒和新鲜饮料保护和包装的技术方面。啤酒中铝的测定
机译:精选加工食品和饮料的国际贸易(牛肉,啤酒,经济,营销理论,分销)。
机译:基于状态的延迟表示及其从乒乓球到到达和跟踪的转移
机译:评估和比较商业饮料的总抗氧化能力:使用TRAP,TEAC和FRAP方法应用于啤酒,葡萄酒,水和软饮料。
机译:啤酒饮酒游戏:类别,风险等级,以及与寻求呼吸的相关性