机译:利用可见和近红外光谱及多元校准鉴定大米醋的品种
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;
College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China;
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China;
visibleear infrared spectroscopy; rice vinegars; variety identification; back propagation neural network; least squares-support vector machine;
机译:大米醋的可见和近红外光谱鉴定及多元校正
机译:多变量分析的组合和比较,使用可见和近红外反射光谱法鉴定橙色品种。
机译:可见和近红外反射光谱法多变量分析的组合和比较,用于鉴定橙色品种
机译:可见性和近红外光谱和多变量校准水稻醋的可行性研究
机译:用于红外成像数据分析的模式识别方法和近红外光谱的多元校准标准化。
机译:基于近红外漫反射光谱和化学计量学的水稻品种鉴定及转基因特性
机译:可见短波近红外光谱法对三种稻米直链淀粉含量的校正模型
机译:多变量校准应用于近红外光谱,用于稀释水溶液的定量分析。