Bacon slicing-capacity without compromise

摘要

Evolution is imperative in the continued development of any business and bacon slicing is no exception. With the Weber range of slicers supplied by Interfood Technology, continual improvement isn't just a nice slogan dreamed up by the marketing department, it's one of the cornerstones on which the company's success has been built. Back in the mid 00's Weber entered the bacon market with its ever reliable 902 work-horse alongside its new scanning technology. This combination set a new standard in yield recovery, offering unrivalled give-away control coupled with excellent levels of accept rate (portions produced in-weight, right first time): evolution had occurred and a new standard had been set.