Quality just comes 'naturally-coloured'

摘要

How leading food processors are using advanced thermal heating technologies to create natural colour and other qualities in ready-to-eat products. When it comes to ready-to-serve meals, deli products, frozen and even fast food items, consumers are looking for products that feature authentic colour as well as appealing textures and delicious taste. Now food processors can meet those preferences through advances in thermal heat technologies designed for the best yields to a variety of quality standards.