Consumers need more accurate information about the true roll and value of food and beverage packaging to dispel myths about its impact on the environment, according to a newly established industry Working Group. Key figures from the packaging and food industries met in March for the inaugural roundtable meeting of the Working Croup, which was organized by Tri-Star Packaging as part of a bid to tackle misconceptions about packaging sustainability. Representatives from major players in the food industry - including Greggs, Caffe Nero and CH&Co -joined senior executives from leading packaging companies, including Tri-Star, LINPAC and Anson.
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