首页> 外文期刊>Innovations in processing and packaging >Darfresh~® on Tray skin packaging uses patent pending tray sealing technology to make a clearly visible difference to operational efficiency
【24h】

Darfresh~® on Tray skin packaging uses patent pending tray sealing technology to make a clearly visible difference to operational efficiency

机译:托盘包装上的Darfresh〜®使用正在申请专利的托盘密封技术,可以明显改变操作效率

获取原文
获取原文并翻译 | 示例
           

摘要

Combining a revolutionary pre-made tray system with versatile vacuum skin, Darfresh~® on Tray is packed with innovation. The key differentiators are the use of a perforated tray/skin and cutting process, affording zero skeleton film waste, plus the integration of special vacuum valves for optimal productivity. Developed in close collaboration with equipment manufacturer C. Mondini s.p.A., the new solution incorporates all of the proven benefits of the Darfresh~® family to meet the most ambitious efficiency and sustain-ability goals of the European fresh red meat, poultry, fish and processed meat sectors.
机译:结合革命性的预制纸盘系统和多功能的真空吸盘,纸盘上的Darfresh〜®充满了创新。关键的区别在于使用了穿孔的托盘/蒙皮和切割工艺,可实现零骨架薄膜浪费,并集成了特殊的真空阀以实现最佳生产率。与设备制造商C. Mondini spA密切合作开发的新解决方案融合了Darfresh〜®系列的所有已证明的优点,可以满足欧洲鲜红肉,禽肉,鱼类和加工食品的最雄心勃勃的效率和可持续性目标肉类部门。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号