Prevent burn-on contamination

摘要

Burn-On is a term used in the food industry when a product sticks and subsequently starts to burn onto the side of the vessel. This is a constant issue for food manufacturers as it can affect the product taste, quality and appearance. Steam Infusion from OAL can make burn-on a thing of the past, as it is designed to sit inside the vessel and cook by injecting high pressure food grade steam into the product. The solution has no moving parts or direct heat therefore burn-on is eliminated from the process.