Confined spaces - plan for successful management

摘要

f all the environments in which operatives in the food and drink industry might have to work, confined spaces are amongst the most dangerous. Stewart Ayrey, confined space specialist at 3M, the science-based technology company, lays-out some basic principles that can be applied to help keep your workforce safe. According to the National Institute for Occupational Safety and Health (NIOSH), over half of recorded confined space fatalities involve would be rescuers attempting to reach trapped or injured colleagues.