New low-output starch-free confectionery production system

摘要

Baker perkins has launched an innovative, low volume starch-free confectionery production system. It is ideal for flexible small batch production in the fast-growing nutraceutical and supplement markets, as well as standard confectionery. The system comprises continuous cooking and starch-free depositing processes with a typical output of 60 kg/hr and piece weights ranging from 2g to 16g. It uses the same process and control technology as Baker Perkins' well-established high-output ServoForm starch-free depositors.